100% Whey Isolate is an excellent quality protein from whey isolate and fortified with even faster absorbing whey hydrolysate. This formula is lower in carbohydrates than ever before! Generally whey “isolate” proteins are produced to have a higher percentage of protein than whey “concentrates”, which also means that “isolates” have lower sugar (including lactose) and fat content!
Dietary proteins are the source of nitrogen and essential amino acids, which the body requires for tissue growth and maintenance. Therefore 100% Whey Isolate contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones*. Whey protein from milk is a so-called complete protein, because it provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine).
100% Whey Isolate has added extra L-Glutamine that is the most abundant free amino acid in human blood.
*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).
Mix 1 serving (25 g) in 300 ml water, milk or any other liquid. Best time to use is after a workout.
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.
Keep out of the reach of children! Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such.